Leap month 2020
It's already March and as usual, Imma update February highlights in point forms lesgo :-
1. 2nd Feb was my last day working at KFC.
2. Uncle Ford suggested me to become a script writer.
3. Back to 'I wanna be an English tutor'.
4. Contemplating whether to work at this one kilang or not.
5. Letting go of my books box by box
6. Abah lanje Subway twice.
7. First time attend Majlis Hafazan with mama. 20 minit je!
8. Ustaz' pop question : Surah Yasin ada berapa muka surat?
9. Stay the night at adik's house and Jengka trip the next day.
10. Birthday enek 12 Feb.
11. Bertemu cendol aiskrim dan terus jatuh cinta.
12. New quran given by Ustaz Fadzli.
13. Tun M letak jawatan.
14. Almost land a job as a sales clerk.
15. Current unofficial job : Book editor.
16. Started listening to podcast.
Love,
Bie
Sebenarnya, my diary is full of the list of food I ate. That's why I never lose weight and I never get tired of discussing of what-to-eat-next with abah and mama. Sometimes it's frustrating jugak tau sebab everyday my mind thinks about fooood jer. Even when I was working at KFC kan, I always look forward to eating time. Haha. Susah tau macam ni. Maybe that's why I wanted to be a food writer. Sebab faham tak how my mind works now? I mean, is it okay ? I should be a food expert.
1. 2nd Feb was my last day working at KFC.
2. Uncle Ford suggested me to become a script writer.
3. Back to 'I wanna be an English tutor'.
4. Contemplating whether to work at this one kilang or not.
5. Letting go of my books box by box
6. Abah lanje Subway twice.
7. First time attend Majlis Hafazan with mama. 20 minit je!
8. Ustaz' pop question : Surah Yasin ada berapa muka surat?
9. Stay the night at adik's house and Jengka trip the next day.
10. Birthday enek 12 Feb.
11. Bertemu cendol aiskrim dan terus jatuh cinta.
12. New quran given by Ustaz Fadzli.
13. Tun M letak jawatan.
14. Almost land a job as a sales clerk.
15. Current unofficial job : Book editor.
16. Started listening to podcast.
Love,
Bie
Sebenarnya, my diary is full of the list of food I ate. That's why I never lose weight and I never get tired of discussing of what-to-eat-next with abah and mama. Sometimes it's frustrating jugak tau sebab everyday my mind thinks about fooood jer. Even when I was working at KFC kan, I always look forward to eating time. Haha. Susah tau macam ni. Maybe that's why I wanted to be a food writer. Sebab faham tak how my mind works now? I mean, is it okay ? I should be a food expert.
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